Indulge in rich, sophisticated dark chocolate made with 72% Peruvian cacao and delicious pieces of crystallised stem ginger. Crafted from bean to bar, this premium dark chocolate combines deep cocoa flavours with the natural sweetness of raw cane sugar, allowing the earthy and fruity notes of the Peruvian cacao to shine through.

The addition of crystallised stem ginger brings a warm, aromatic flavour and satisfying texture to every bite. The result is a beautifully balanced ginger dark chocolate bar that combines intense cocoa richness with the gentle sweetness and warming character of ginger.

About the producer Salcombe Dairy: Based in Devonshire, Salcombe Dairy is a family-owned chocolate maker with a passion for creating great-tasting chocolate from natural ingredients. The company uses 100% natural ingredients and takes a thoughtful approach to sustainability, while also working to provide a responsible and supportive workplace for its team. With a focus on quality, flavour and craftsmanship, Salcombe Dairy creates distinctive chocolate inspired by its Devon roots.

Ingredients: Peruvian Cacao Nibs, Raw Cane Sugar, Cacao Butter

Nutritional Information: Typical Value Per 100g – Energy (kj) 2462, Energy (kcal) 548, Fat 29.54g, of which saturates 26.08g Carbohydrate 29.55g, of which sugars 29.55g, Protein 17.82g, Salt 0.0g

Dairy Free, Gluten Free, Nut Free, Soya Free. Suitable for Vegans, Suitable for vegetarians. Check packaging for information.