Experience the deep, intense character of 82% Super Dark Chocolate, made with exceptional organic cocoa from Madagascar. Our darkest chocolate yet, this bold bar delivers a powerful cocoa flavour with a rich, sophisticated finish and naturally less sugar than traditional chocolate.
The cocoa beans come from the Masoala Peninsula in Madagascar, one of the world’s most species-rich habitats, home to remarkable birds, wildlife and plant species found nowhere else in the wild. Every bar carries a connection to this extraordinary ecosystem and the communities who cultivate its cacao.
Through additional financial contributions to the MaMaBay Conservation Through Cocoa Project, this chocolate helps support efforts to restore 200–300 hectares of previously deforested land to tropical rainforest. The project combines high-quality cacao with native vanilla, cloves and hardwood trees, helping create a more diverse and sustainable landscape.
Made with certified organic and Fairtrade cocoa, this premium dark chocolate contains no added soy, gluten or dairy. It is naturally vegan and gluten-free, making it a delicious choice for those looking for organic, plant-based chocolate with a high cocoa content. The chocolate is also net climate positive, adding another dimension to its thoughtful approach to sourcing and production.
The recyclable packaging features native birds as a reminder of the extraordinary natural world connected to the cocoa behind every bar.
If you love extra dark chocolate, 82% cocoa chocolate, Madagascan chocolate or premium organic Fairtrade chocolate, this is an intense and characterful bar made for serious chocolate lovers.
Awards: Great Taste Awards 2024 – One Star, Great Taste Awards 2026 – One Star, Veggie Awards 2026 – Vegan Snacks, Silver.
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