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Chocolate bar packaging with birds illustration on a floral background
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Rich organic dark chocolate meets irresistible caramel crunch in this indulgent 60% cocoa bar. Crunchy pieces of caramelised almond brittle are combined with a delicate touch of sea salt, creating a delicious balance of deep chocolate, sweet caramel and savoury notes.

Made without added soy, gluten or dairy, this chocolate is certified organic and Fairtrade, as well as certified vegan by The International Vegan Society and certified gluten-free by the Coeliac Society New Zealand. It is also net climate positive, making it a thoughtful choice for chocolate lovers who care about what goes into their treat and its wider impact.

The recyclable packaging features beautiful native birds of South America, celebrating the vibrant ecosystems behind the story of every bar. The artwork showcases the Golden Tanager and Ecuadorian Hillstar, two remarkable birds from this rich natural environment.

Ingredients: Cocoa mass, cane sugar, caramel almond brittle (15%) (cane sugar, almond paste 2.4%, almonds 2.1%*), cocoa butter, sea salt (0.7%), vanilla beans.  CONTAINS ALMONDS. MAY CONTAIN MILK, HAZELNUTS AND SOY.

Weight: 1 chocolate bar = 80g

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