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Introducing Sinag – a globe-spanning blend of premium Arabica beans from Brazil, Costa Rica, and Indonesia, brought together in perfect balance. Enjoy a sweet, complex cup with a velvety body and vibrant notes of berries and stone fruits in every espresso shot. Add milk, and Sinag transforms into a smooth, comforting companion — mellow and inviting, with hints of vanilla and milk chocolate that make every latte, flat white, or cappuccino feel like a warm embrace.
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Expertly roasted to reveal a layered chocolatey depth and smooth, rich flavor in every cup. Proudly roasted in Yorkshire, UK.